Pinch of Cumin

Starters Recipes

Aubergine sticks with yogurt sauce

Most of the times I buy aubergine it ends up into the oven, I do not know if I do it out of habit, because of not having a better idea or because it is so good when baked that I am always willing to repeat it. The thing is that this time, even since ...

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Parmesan, pinenut & olive cookies

It has been a while since the last time I cooked an interesting fast starter's recipe. Today's is extremely irresistible, it's just taking them out from the oven and starting to see them dissapear without having time to get cool. At room temperature ...

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Home-made gazpacho step by step

For quite a long time I have been reluctant to cook gazpacho due to the fact that since I live in Switzerland I have not experienced again those extreme high temperatures of Iberian Peninsula's interior, that make me desire to eat (or to drink?) a co ...

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Chick pea paté (the famous “hummus”)

(ES) Tras un blog-parón motivado por vacaciones, mudanza, trabajo y reorganización vital en general, aquí vuelvo a la carga con dos de mis aficiones favoritas conjugadas en esta receta: compartir mis hazañas culinarias y explorar nuevos sabores. ...

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Spinach, tomato and mushroom quiche

Given that elections are currently taking place in France, today's post is dedicated to this neighbour country -in my case almost door to door both in my personal and professional life, since I live 8 minutes far from the border and currently work in ...

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Vietnamese spring rolls with rice paper

Vietnamese cooking, the great unknown. Traditionally included in the same bag of Asiatic food -to which of course it belongs-, many people don't know that it is considered Asia's purest cooking, due to its fresh ingredients, minimal use of oil and ve ...

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σπανακοτυρόπιτα (Greek spinach & cheese pie)

I publish this recipe in honor of two good friends, thanks to whom I travelled to Greece for my first time due to their wedding. Sofía is Greek and Carlos is Spanish, and they decided to get married in Volos, a nice seaside town 300km far from Athen ...

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Mushroom balls on mozzarella’s pesto

No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...

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Cinnamon rice with cranberries and saffron

First of all, and although a bit late: happy 2013 to you all! This Christmas break has been everything but relaxed, I have not stopped at all for a single minute. In fact I am still on vacation (or rather pseudo-vacations, since I cannot compare this ...

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Baba ganoush (or aubergine pâté)

Would you like to eat something super tasty and that at a first sight you had never thought that it was that good? Here is the solution. Its appearance is not the best thing, since at the end it is a pâté and it is not very attractive visually. If ...

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My culinary creations - © 2014-16, Sara Jiménez

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