Pinch of Cumin
  • Zuchinni clafoutis
  • Crunchy aubergines with soy and ginger dressing
  • Glazed chicken with maple syrup
  • Mushroom balls on mozzarella’s pesto
  • Japanese style cheesecake
  • αλευρόπιτα (Greek flour pie)    
  • Chick pea paté (the famous “hummus”)
  • Ramen noodles and fish soup
  • Vietnamese spring rolls with rice paper
  • Banana & coconut muffins (with a cocoa powder touch)
  • Pain d’épices (French spiced bread)
  • Vegetables fritatta
  • Cinnamon rice with cranberries and saffron
  • Japanese style chicken with somen noodles
  • Cha soba noodles with veggies and honey chicken
  • White chocolate & mint muffins
  • Meatballs in curry sauce
  • Baba ganoush (or aubergine pâté)
  • Tarta de manzana fácil
  • Grape and walnut rice
  • Roasted chicken with rosemary and lemon sauce
  • Decorated cookies (first attempt)
  • Homemade bacon and mushroom pizza
  • Caraway seed & orange dust braided sweet bread
  • Easy blueberry & blackberry pie
  • Turkey breast with crystallized cinnamon apple
  • Avocado, chocolate & almond muffins
  • Aubergine sticks with yogurt sauce
  • Home-made gazpacho step by step
  • Blueberry muffins
  • Maple syrup salmon
  • Chocolate custard with citrus fruit’s cloud
  • Lime and melon rice salad
  • Banana and ginger muffins
  • Mint roasted chicken with yogurt sauce
  • Mini cinnamon rolls
  • Radish salad with yogurt dressing
  • Strawberry muffins
  • Thai pinneaple fried rice
  • Easy catalonian cream
  • Turkey breast with lime and sweet corn
  • Raspberry almond muffins
  • Moroccan salad with fried lemon and parsley
  • Spiced egg custard with a touch of orange
  • Basmati rice with sharkayisa sauce
  • Puff pastry hearts
  • Cold cream of cantaloupe melon
  • Roasted chicken with basil and cherry tomatos
  • Arugula & blueberries salad with caramelized sunflower seeds
  • Crunchy muffins with linseed
  • Baklava
  • Cinnamon apple compote dessert
  • Basmati rice with coconut and cashews
  • Vanilla Strawberry souffle
  • Grilled trout with sour orange jam sauce
  • Grapefruit and lime muffins
  • Spinach salad with strawberries and avocado
  • Chocolate and hazelnut cookies
  • Madras curry turkey with wild rice
  • Poppy seed and hazelnut muffins
  • Creamy mushroom soup with roquefort cheese
  • Strawberries in infused balsamic vinegar with spiced yogurt
  • Cerdo agridulce con verduras
  • Grandma’s style milk rice
  • Spinach, tomato and mushroom quiche
  • Caramelized salmon in a reduction of soy sauce
  • Carrot muffins
  • Cheesecake with homemade blackberry jam
  • Lamb’s lettuce salad with dried marinated tomatoes
  • Mint and coriander cous cous
  • Hazelnut sponge cake

Zuchinni clafoutis

Published 29/06/2016 at 9:12 - No Comments

Long live clafoutis! So I woke up this morning … every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, […]

Crunchy aubergines with soy and ginger dressing

Published 07/06/2016 at 18:53 - 3 Comments

Veggie, veggie … Here we come with the latest acquisition, a version of traditional fried eggplant, enriched with a spectacular sauce and enhanced with a coat with hard wheat semolina that increases crisp feeling from […]

Glazed chicken with maple syrup

Published 24/05/2016 at 9:28 - No Comments

It was about time for a bit of meat… and how it could not be otherwise, today I bring you another version of my beloved and versatile chicken. In addition to having low fat […]

Mushroom balls on mozzarella’s pesto

Published 13/05/2016 at 21:45 - No Comments

No, it’s not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I’ve found on this fantastic […]

Chocolate muffins (with their little bits)

Published 05/05/2016 at 19:52 - No Comments

It’s a classic, and it’s not surprising. For a long time I wanted to add this recipe to my log book, although I was not sure neither how nor when. How, since I had to […]

Three flavors grissini

Published 28/04/2016 at 19:55 - No Comments

Today I bring you a snack recipe… the delicious grissini (crunchy Italian breadsticks), in this case in three different flavours. Besides being visually attractive -with a rustic and uneven appearance- and pleasant to bake, […]

Radishes in canapé-shape with dried tomato cream

Published 17/04/2016 at 20:26 - No Comments

Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as […]

Carrot, celery and hazelnut pie

Published 13/04/2016 at 19:10 - No Comments

Greetings everybody! After a bit more than a 2-year stop in which a lot of adventures have happened and have posted a few or almost no recipe -the efforts got only to the […]

Somen noodles with veggies and salmon

Published 08/12/2013 at 17:32 - 1 Comment

Going back to good habits and to my interest for Japanese cuisine, today I bring you a very complete recipe, that returns dead to life.
In case anyone doesn’t know it yet, […]

σπανακοτυρόπιτα (Greek spinach & cheese pie)

Published 26/10/2013 at 21:19 - No Comments

I publish this recipe in honor of two good friends, thanks to whom I travelled to Greece for my first time due to their wedding. Sofía is Greek and Carlos is Spanish, and […]

Japanese style cheesecake

Published 14/10/2013 at 19:33 - No Comments

What to say about this appealing sweet, apart that it is delicious? All I can say is not enough, but I am going to start from the beginning. It turns out that some […]

Parmesan, pinenut & olive cookies

Published 06/10/2013 at 19:52 - No Comments

It has been a while since the last time I cooked an interesting fast starter’s recipe. Today’s is extremely irresistible, it’s just taking them out from the oven and starting to see them […]

My culinary creations - © 2014-16, Sara Jiménez

By continuing using this site, you agree to the use of cookies. More information

Las opciones de cookie en este sitio web están configuradas para "permitir cookies" para ofrecerte una mejor experiéncia de navegación. Si sigues utilizando este sitio web sin cambiar tus opciones o haces clic en "Aceptar" estarás consintiendo las cookies de este sitio.