Pinch of Cumin

Lime and melon rice salad

More rice, as it could not be other way –at this pace, I will have slanting eyes soon-. This is a season recipe, to give you more hints, there is the melon. Have you already found it out? Exactly, summer and its rice salads, cool, radiant and full ...

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Strawberries in infused balsamic vinegar with spiced yogurt

I publish this recipe in honor of my friend Nuria, who got a book to me from the Basque chef master José María Arzak. After reading and re-reading it (and salivating only with the names of his creations), I have decided to try with a version of ...

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Cinnamon apple compote dessert

Here I bring you another recipe of the "impossible to be easier" league, done with the fruit of the most cultivated tree of the planet: the apple. Who has not hear about... eat an apple in the morning, it is super healthy. And it is that its richness ...

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Cinnamon rice with cranberries and saffron

First of all, and although a bit late: happy 2013 to you all! This Christmas break has been everything but relaxed, I have not stopped at all for a single minute. In fact I am still on vacation (or rather pseudo-vacations, since I cannot compare this ...

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Baklava

A big discovery -and at the same time a challenge- to me. After eating these funny eye-catching sweeties in my trips to Turkey and Jordan (and now and then in Spain), I was always feeling curious about the way to cook them. Phyllo pastry is not a ver ...

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Grapefruit and lime muffins

I am sorry, I cannot help it. This week again I could not resist the temptation of baking muffins. Today’s recipe is an adaptation, I think the experience of baking that many of different flavors allows me to directly invent them taking advantage ...

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Banana & coconut muffins (with a cocoa powder touch)

It has been a while since my last famous muffin's recipe, so not to lose the habit, here you have another turn of the screw. Since I have brought my toaster from Madrid (it is not a big thing, but it is just mine and I have got the knack of it) I ha ...

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Carrot muffins

It’s a classic, the traditional carrot cake, but in muffin shape. They are without doubt one of my favorites, and although their preparation is a bit more laborious than the rest of muffins (to grind carrots and to crack walnuts have never been one ...

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Pain d’épices (French spiced bread)

We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...

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Mini cinnamon rolls

This week I have decided to give me break with muffins and move on to something else. As it could not be in a different way, my American vein has turned up while thinking about these cinnamon rolls, or more specifically, these mini rolls, since altho ...

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My culinary creations - © 2014-16, Sara Jiménez

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