Pinch of Cumin

Aubergine sticks with yogurt sauce

Most of the times I buy aubergine it ends up into the oven, I do not know if I do it out of habit, because of not having a better idea or because it is so good when baked that I am always willing to repeat it. The thing is that this time, even since ...

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Lamb’s lettuce salad with dried marinated tomatoes

One of my big passions: salads. And according to my friend José Luis, one of the dishes that I prepare better, and with which personally I really enjoy: before, during and after it. They are such versatile that you can add to them almost any ingredi ...

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Poppy seed and hazelnut muffins

I have the habit to bake “madeleines” almost every week, and today I bring you the recipe of the ones I made a few weeks ago for the first time and the result was extremely nice, with poppy seed and hazelnuts. I say “madeleines”, but they a ...

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Turkey breast with crystallized cinnamon apple

This is exactly what happens when I see loose things in the fridge and I have to take advantage of them in some way. I end up making my own inventions, in this case very tasty and extremely easy. The thing is that I had turkey steaks and apples just ...

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Grilled trout with sour orange jam sauce

The same way that there are places, songs or books that reminds you to something or someone, there are ingredients that bring to mind specific situations or past experiences. Something like that happens to me with trout. Every time I hear its name or ...

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My culinary creations - © 2014-16, Sara Jiménez

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