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Parmesan, pinenut & olive cookies
It has been a while since the last time I cooked an interesting fast starter's recipe. Today's is extremely irresistible, it's just taking them out from the oven and starting to see them dissapear without having time to get cool. At room temperature ...read more
Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Cinnamon rice with cranberries and saffron
First of all, and although a bit late: happy 2013 to you all! This Christmas break has been everything but relaxed, I have not stopped at all for a single minute. In fact I am still on vacation (or rather pseudo-vacations, since I cannot compare this ...read more
Zuchinni clafoutis
Long live clafoutis! So I woke up this morning ... every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, originally from the Limousin region. Etymologically speakin ...read more
My culinary creations - © 2014-16, Sara Jiménez
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