Pinch of Cumin

Parmesan, pinenut & olive cookies

It has been a while since the last time I cooked an interesting fast starter's recipe. Today's is extremely irresistible, it's just taking them out from the oven and starting to see them dissapear without having time to get cool. At room temperature ...

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Cheesecake with homemade blackberry jam

Cheesecake is one of the most popular cakes in the world, wherever you go, you will find one. Normally it has secure success not only because of its texture, but also due to the combination of cheese with cookies and jam. On the internet you can find ...

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Creamy mushroom soup with roquefort cheese

Creams, those unknown dishes in which you can hide almost everything without anyone noticing it. I remember when I was a child I did not want to eat onions (even today I only eat just a bit, I normally use it to add flavor to my food) and there was ...

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Arugula & blueberries salad with caramelized sunflower seeds

One about salads, although not very much typical or well known. Arugula on its own, yes, goat cheese also, blueberries of course, and sunflower seeds, also yes. But together? It surprises, but yes, its taste is extraordinary and strawberry vinaigrett ...

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Japanese style cheesecake

What to say about this appealing sweet, apart that it is delicious? All I can say is not enough, but I am going to start from the beginning. It turns out that some months ago I published a cheese cake recipe (you can have a look here), result of my i ...

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αλευρόπιτα (Greek flour pie)    

I publish this receipt in honor to my mates and friends, Fotini and Vasilis, who have introduced me into Greek cuisine with this fantastic pie. Fotini has given me the receipt and she has helped me to cook it for the first time. The result has not be ...

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My culinary creations - © 2014-16, Sara Jiménez

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