Pinch of Cumin

Grape and walnut rice

Let's go with the death throes of summer-autumn... and with this recipe I say goodbye before entering in a hibernation mode, since weather forecast announces snowfall this weekend, and it's time to start thinking about other type of dishes, a bit mor ...

read more

Basmati rice with sharkayisa sauce

This is one of the easiest recipes that I know, and it is definitely among the ones that I like most. On the one hand, because I adore rice, and on the other hand, because since I have discovered how to cook it with the proper texture –thanks, rice ...

read more


A big discovery -and at the same time a challenge- to me. After eating these funny eye-catching sweeties in my trips to Turkey and Jordan (and now and then in Spain), I was always feeling curious about the way to cook them. Phyllo pastry is not a ver ...

read more

Carrot muffins

It’s a classic, the traditional carrot cake, but in muffin shape. They are without doubt one of my favorites, and although their preparation is a bit more laborious than the rest of muffins (to grind carrots and to crack walnuts have never been one ...

read more

Pain d’épices (French spiced bread)

We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...

read more

My culinary creations - © 2014-16, Sara Jiménez

By continuing using this site, you agree to the use of cookies. More information

Las opciones de cookie en este sitio web están configuradas para "permitir cookies" para ofrecerte una mejor experiéncia de navegación. Si sigues utilizando este sitio web sin cambiar tus opciones o haces clic en "Aceptar" estarás consintiendo las cookies de este sitio.