Pinch of Cumin

Grape and walnut rice

Let's go with the death throes of summer-autumn... and with this recipe I say goodbye before entering in a hibernation mode, since weather forecast announces snowfall this weekend, and it's time to start thinking about other type of dishes, a bit mor ...

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Basmati rice with sharkayisa sauce

This is one of the easiest recipes that I know, and it is definitely among the ones that I like most. On the one hand, because I adore rice, and on the other hand, because since I have discovered how to cook it with the proper texture –thanks, rice ...

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Baklava

A big discovery -and at the same time a challenge- to me. After eating these funny eye-catching sweeties in my trips to Turkey and Jordan (and now and then in Spain), I was always feeling curious about the way to cook them. Phyllo pastry is not a ver ...

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Carrot muffins

It’s a classic, the traditional carrot cake, but in muffin shape. They are without doubt one of my favorites, and although their preparation is a bit more laborious than the rest of muffins (to grind carrots and to crack walnuts have never been one ...

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Pain d’épices (French spiced bread)

We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...

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My culinary creations - © 2014-16, Sara Jiménez

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