Pinch of Cumin

Strawberries in infused balsamic vinegar with spiced yogurt

I publish this recipe in honor of my friend Nuria, who got a book to me from the Basque chef master José María Arzak. After reading and re-reading it (and salivating only with the names of his creations), I have decided to try with a version of ...

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Mango and honey muffins

As many of you probably know, today is Halloween's night, a yearly celebration that it is very common in the United States and Canada mainly, and that it is becoming more and more familiar in european streets and night clubs -the idea is to have an e ...

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Cerdo agridulce con verduras

Hoy te presento una breve incursión en los sabores de Oriente, con un resultado realmente sabroso y divertido de hacer. No tienes ni que comprar salsa agridulce, lo haremos todo desde cero y notarás la diferencia. El cerdo agridulce es una de la ...

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A big discovery -and at the same time a challenge- to me. After eating these funny eye-catching sweeties in my trips to Turkey and Jordan (and now and then in Spain), I was always feeling curious about the way to cook them. Phyllo pastry is not a ver ...

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Cha soba noodles with veggies and honey chicken

It is almost time to make an incursion in Oriental gastronomy, which for a long time I have been taking a look at, and until this week I have not been able to sink my teeth into it. And it is that I was almost running out of excuses; in fact, in the ...

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Pain d’épices (French spiced bread)

We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...

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Vanilla Strawberry souffle

Are you looking for an simple, tasty and easy dessert? Maybe you are wondering... does that exist? For instance, this one works! It meets the requirements, it is quite eye-catching and you can prepare it in the twinkling of an eye. In this case I ha ...

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My culinary creations - © 2014-16, Sara Jiménez

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