Pinch of Cumin

Lamb’s lettuce salad with dried marinated tomatoes

One of my big passions: salads. And according to my friend José Luis, one of the dishes that I prepare better, and with which personally I really enjoy: before, during and after it. They are such versatile that you can add to them almost any ingredi ...

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Home-made gazpacho step by step

For quite a long time I have been reluctant to cook gazpacho due to the fact that since I live in Switzerland I have not experienced again those extreme high temperatures of Iberian Peninsula's interior, that make me desire to eat (or to drink?) a co ...

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Mint and coriander cous cous

Cous cous (or directly couscous), originally Berber, is a traditional North Africa dish, and its main ingredient is the coarse, purified wheat middlings of durum wheat (semolina), ground in a way that it doesn't turn into flour. After several mont ...

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My culinary creations - © 2014-16, Sara Jiménez

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