Pinch of Cumin

Easy catalonian cream

Today's recipe is another incursion in Spanish gastronomy's typical desserts -in the easy way-. Genetically it is very similar to French crème brûlée, although there are two remarkable differences between these two sister creams: the way to cook ...

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Creamy mushroom soup with roquefort cheese

Creams, those unknown dishes in which you can hide almost everything without anyone noticing it. I remember when I was a child I did not want to eat onions (even today I only eat just a bit, I normally use it to add flavor to my food) and there was ...

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Cold cream of cantaloupe melon

After the extremely hot temperatures I have had these days in Madrid, just came to my mind those summer days that I spent in the village of my parents eating watermelon and melon almost in every meal so that we mitigate a bit the heat. We did not eat ...

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My culinary creations - © 2014-16, Sara Jiménez

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