Pinch of Cumin

Japanese style chicken with somen noodles

Where to start... after some days of absence, here I come with another one of my oriental experiments, now that I have found a place where to stock up on not very common ingredients for this part of the world. And it is that I continue with the serie ...

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Mint roasted chicken with yogurt sauce

Now that I think about it, I do not know anyone who does not like chicken (if anyone out there, raise your hand). It is one of those dishes with which you will have success among children and elderly people, and you will never get tired of innovating ...

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Roasted chicken with rosemary and lemon sauce

Have I ever told you that chicken is one of my favourite dishes? It offers as many possibilities that it is impossible to get tired of it. From the already traditional fried chicken (that I do not cook that much since I end up with the kitchen decora ...

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Vietnamese spring rolls with rice paper

Vietnamese cooking, the great unknown. Traditionally included in the same bag of Asiatic food -to which of course it belongs-, many people don't know that it is considered Asia's purest cooking, due to its fresh ingredients, minimal use of oil and ve ...

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Cha soba noodles with veggies and honey chicken

It is almost time to make an incursion in Oriental gastronomy, which for a long time I have been taking a look at, and until this week I have not been able to sink my teeth into it. And it is that I was almost running out of excuses; in fact, in the ...

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Roasted chicken with basil and cherry tomatos

After spending a few days in Madrid -without time to rest, as usually-, I am already back in Swiss lands and I would like to introduce you the first experiment with chicken in my blog, one of those close food that due to its soft flavor and crunchy s ...

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Glazed chicken with maple syrup

It was about time for a bit of meat... and how it could not be otherwise, today I bring you another version of my beloved and versatile chicken. In addition to having low fat (skin off), you can prepare it in as many ways as your imagination allows. ...

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My culinary creations - © 2014-16, Sara Jiménez

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