Pinch of Cumin

Chocolate and hazelnut cookies

What to say about these chocolate cookies? First of all, do not get intimidated by the ingredients list, they are much easier to do than what they seem to be. Secondly and more important: if you want to get back to your childhood, when you not only a ...

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Parmesan, pinenut & olive cookies

It has been a while since the last time I cooked an interesting fast starter's recipe. Today's is extremely irresistible, it's just taking them out from the oven and starting to see them dissapear without having time to get cool. At room temperature ...

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Poppy seed and hazelnut muffins

I have the habit to bake “madeleines” almost every week, and today I bring you the recipe of the ones I made a few weeks ago for the first time and the result was extremely nice, with poppy seed and hazelnuts. I say “madeleines”, but they a ...

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Decorated cookies (first attempt)

As it could not be in any other way, I publish these little cookies in the National Hispanic Day, and with them I pay tribute to the country that saw my birth. I have to say that I have been waiting for a few months to publish them, since I baked the ...

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Pain d’épices (French spiced bread)

We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...

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Japanese style cheesecake

What to say about this appealing sweet, apart that it is delicious? All I can say is not enough, but I am going to start from the beginning. It turns out that some months ago I published a cheese cake recipe (you can have a look here), result of my i ...

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My culinary creations - © 2014-16, Sara Jiménez

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