Pinch of Cumin

Sweet and sour pork with vegetables

Today I would like to introduce you to Orient flavors, with a really tasty and enjoyable result. You do not even have to buy sweet and sour sauce, we will do everything from scratch and you will notice the difference. Sweet and sour pork is one of t ...

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Ramen noodles and fish soup

One more adventure in Asian Cooking, this time with white fish and directly brought from the last cook thick book that I got, in a trip to Bristol last year (Complete Asian Cookbook). All of a compendium of the most unbelievable recipes from many Eas ...

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Vietnamese spring rolls with rice paper

Vietnamese cooking, the great unknown. Traditionally included in the same bag of Asiatic food -to which of course it belongs-, many people don't know that it is considered Asia's purest cooking, due to its fresh ingredients, minimal use of oil and ve ...

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Moroccan salad with fried lemon and parsley

We keep going with hot days, so here I am with another cool recipe to fight against high temperatures. And Moroccans know a lot about that, whose varied and rich gastronomy includes easy, cheap and very refreshing recipes, such as this carrot salad w ...

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Cha soba noodles with veggies and honey chicken

It is almost time to make an incursion in Oriental gastronomy, which for a long time I have been taking a look at, and until this week I have not been able to sink my teeth into it. And it is that I was almost running out of excuses; in fact, in the ...

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Somen noodles with veggies and salmon

Going back to good habits and to my interest for Japanese cuisine, today I bring you a very complete recipe, that returns dead to life. In case anyone doesn't know it yet, somen noodles are a very thin wheat flour pasta that is used in Japanese cu ...

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Carrot muffins

It’s a classic, the traditional carrot cake, but in muffin shape. They are without doubt one of my favorites, and although their preparation is a bit more laborious than the rest of muffins (to grind carrots and to crack walnuts have never been one ...

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Carrot, celery and hazelnut pie

Greetings everybody! Tras un parón de un par de añitos largos en los que han pasado muchas cosas y he subido pocas o poquísimas recetas -los esfuerzos llegaron hasta la trastienda del blog únicamente-, comienza ahora la versión 2.0 de A pinch of ...

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Glazed chicken with maple syrup

It was about time for a bit of meat... and how it could not be otherwise, today I bring you another version of my beloved and versatile chicken. In addition to having low fat (skin off), you can prepare it in as many ways as your imagination allows. ...

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My culinary creations - © 2014-16, Sara Jiménez

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