Pinch of Cumin

Grandma’s style milk rice

What to say about milk rice! It is a typical dessert from many countries ‘gastronomy, and that’s the reason for the many variants that exist: with burnt sugar, with vanilla, with dulce de leche, with cinnamon... To that fact, we have to add the ...

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Strawberries in infused balsamic vinegar with spiced yogurt

I publish this recipe in honor of my friend Nuria, who got a book to me from the Basque chef master José María Arzak. After reading and re-reading it (and salivating only with the names of his creations), I have decided to try with a version of ...

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Parmesan, pinenut & olive cookies

It has been a while since the last time I cooked an interesting fast starter's recipe. Today's is extremely irresistible, it's just taking them out from the oven and starting to see them dissapear without having time to get cool. At room temperature ...

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Poppy seed and hazelnut muffins

I have the habit to bake “madeleines” almost every week, and today I bring you the recipe of the ones I made a few weeks ago for the first time and the result was extremely nice, with poppy seed and hazelnuts. I say “madeleines”, but they a ...

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Zuchinni clafoutis

Long live clafoutis! So I woke up this morning ... every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, originally from the Limousin region. Etymologically speakin ...

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Creamy mushroom soup with roquefort cheese

Creams, those unknown dishes in which you can hide almost everything without anyone noticing it. I remember when I was a child I did not want to eat onions (even today I only eat just a bit, I normally use it to add flavor to my food) and there was ...

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Banana & coconut muffins (with a cocoa powder touch)

It has been a while since my last famous muffin's recipe, so not to lose the habit, here you have another turn of the screw. Since I have brought my toaster from Madrid (it is not a big thing, but it is just mine and I have got the knack of it) I ha ...

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My culinary creations - © 2014-16, Sara Jiménez

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