Pinch of Cumin

Home-made gazpacho step by step

For quite a long time I have been reluctant to cook gazpacho due to the fact that since I live in Switzerland I have not experienced again those extreme high temperatures of Iberian Peninsula's interior, that make me desire to eat (or to drink?) a co ...

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Cerdo agridulce con verduras

Hoy te presento una breve incursión en los sabores de Oriente, con un resultado realmente sabroso y divertido de hacer. No tienes ni que comprar salsa agridulce, lo haremos todo desde cero y notarás la diferencia. El cerdo agridulce es una de la ...

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Vegetables fritatta

Greetings to you all already from Switzerland. What an intense and non-stopping vacaction I have had, but I have to say that if you have had a good time, you have nothing to complain about, which is my case... and I have disconnected, which is the m ...

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My culinary creations - © 2014-16, Sara Jiménez

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