Pinch of Cumin

Ramen noodles and fish soup

One more adventure in Asian Cooking, this time with white fish and directly brought from the last cook thick book that I got, in a trip to Bristol last year (Complete Asian Cookbook). All of a compendium of the most unbelievable recipes from many Eas ...

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Japanese style chicken with somen noodles

Where to start... after some days of absence, here I come with another one of my oriental experiments, now that I have found a place where to stock up on not very common ingredients for this part of the world. And it is that I continue with the serie ...

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Banana and ginger muffins

Back to reality and with my batteries recharged. After a short vacation in Austria and Germany, I come back completely relaxed and willing to cook new recipes, so as usual here I come with an innovative and energetic banana muffin recipe, with smoot ...

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Somen noodles with veggies and salmon

Going back to good habits and to my interest for Japanese cuisine, today I bring you a very complete recipe, that returns dead to life. In case anyone doesn't know it yet, somen noodles are a very thin wheat flour pasta that is used in Japanese cu ...

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Grapefruit and lime muffins

I am sorry, I cannot help it. This week again I could not resist the temptation of baking muffins. Today’s recipe is an adaptation, I think the experience of baking that many of different flavors allows me to directly invent them taking advantage ...

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Pain d’épices (French spiced bread)

We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...

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Grilled trout with sour orange jam sauce

The same way that there are places, songs or books that reminds you to something or someone, there are ingredients that bring to mind specific situations or past experiences. Something like that happens to me with trout. Every time I hear its name or ...

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My culinary creations - © 2014-16, Sara Jiménez

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