Pinch of Cumin

Home-made gazpacho step by step

For quite a long time I have been reluctant to cook gazpacho due to the fact that since I live in Switzerland I have not experienced again those extreme high temperatures of Iberian Peninsula's interior, that make me desire to eat (or to drink?) a co ...

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Chick pea paté (the famous “hummus”)

(ES) Tras un blog-parón motivado por vacaciones, mudanza, trabajo y reorganización vital en general, aquí vuelvo a la carga con dos de mis aficiones favoritas conjugadas en esta receta: compartir mis hazañas culinarias y explorar nuevos sabores. ...

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Mushroom balls on mozzarella’s pesto

No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...

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Cinnamon rice with cranberries and saffron

First of all, and although a bit late: happy 2013 to you all! This Christmas break has been everything but relaxed, I have not stopped at all for a single minute. In fact I am still on vacation (or rather pseudo-vacations, since I cannot compare this ...

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Baba ganoush (or aubergine pâté)

Would you like to eat something super tasty and that at a first sight you had never thought that it was that good? Here is the solution. Its appearance is not the best thing, since at the end it is a pâté and it is not very attractive visually. If ...

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Crunchy aubergines with soy and ginger dressing

Veggie, veggie ... Here we come with the latest acquisition, a version of traditional fried eggplant, enriched with a spectacular sauce and enhanced with a coat with hard wheat semolina that increases crisp feeling from the first bite. As some of ...

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Creamy mushroom soup with roquefort cheese

Creams, those unknown dishes in which you can hide almost everything without anyone noticing it. I remember when I was a child I did not want to eat onions (even today I only eat just a bit, I normally use it to add flavor to my food) and there was ...

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Carrot, celery and hazelnut pie

Greetings everybody! Tras un parón de un par de añitos largos en los que han pasado muchas cosas y he subido pocas o poquísimas recetas -los esfuerzos llegaron hasta la trastienda del blog únicamente-, comienza ahora la versión 2.0 de A pinch of ...

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My culinary creations - © 2014-16, Sara Jiménez

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