Pinch of Cumin

Vegetables fritatta

Greetings to you all already from Switzerland.  What an intense and non-stopping vacaction I have had, but I have to say that if you have had a good time, you have nothing to complain about, which is my case… and I have disconnected, which is the most important thing. Now it’s time to get our strength back and keep going for a few more weeks with “back to normal way operation“, related to gastronomy.

And what better than taking advantage of the wonders of Italian gastronomy with this fritatta that I bring you today. It is basically a hodgepodge of vegetables and eggs that suits very well as a snack, starter or also as a side dish. Impossible to be easier, small investment of time -almost what you need to chop vegetables- and with a result that will marvel you.

Have a nice Sunday!


Ingredients for 1 fritatta (4 people)

3 eggs
2 tablespoons of quark cheese
2 tablespoons of liquid cream
1/2 lemon
3 tablespoons of all-purpose flour
1 courgette
5 mushrooms
1/4 of broccoli heart
1/2 red pepper
1/2 yellow pepper
3 handfuls of grinded mozzarella
salt, pepper, dill and mint
fried crunchy onion (optional)
oil to fry vegetables



Clean and chop vegetables into small cubes and fry them lightly in a skillet with very hot oil for a few minutes until they soften a bit. Take them out from heat and reserve them.

Squeeze half lemon and mix its juice with cream, quark cheese and spices (dill and mint) and season with salt and pepper.

Whisk eggs and add them to previous mixture until you have a soft batter. Then add flour gradually and keep stirring it.

Pour fried vegetables in the batter and stir it.

Preheat oven for 5 minutes to 200ºC.

Grease a baking tin and sprinkle it with a bit of flour. Then pour batter and distribute it equally in the tin. Sprinkle with mozzarella and fried crunchy onion.

Bake it for 30 minutes to 200ºC, until you see mozzarella gets brown.


To be considered

You can change the combination of vegetables to your own taste; also you can do it monothematic (only with one vegetable), it is extremely good with almost everythinkg you can think about to add: peas, corn, olives, bacon, aubergine, etc.

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One Comment to "Vegetables fritatta"

  1. maria says:

    Este plato promete Sara, a la semana que viene pienso hacelo, ya te diré como me quedó. Gracias por tus ideas

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My culinary creations - © 2014-16, Sara Jiménez

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