Pinch of Cumin

Starters Recipes

Crunchy aubergines with soy and ginger dressing

Veggie, veggie ... Here we come with the latest acquisition, a version of traditional fried eggplant, enriched with a spectacular sauce and enhanced with a coat with hard wheat semolina that increases crisp feeling from the first bite. As some of ...

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Zuchinni clafoutis

Long live clafoutis! So I woke up this morning ... every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, originally from the Limousin region. Etymologically speakin ...

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Mint and coriander cous cous

Cous cous (or directly couscous), originally Berber, is a traditional North Africa dish, and its main ingredient is the coarse, purified wheat middlings of durum wheat (semolina), ground in a way that it doesn't turn into flour. After several mont ...

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Cold cream of cantaloupe melon

After the extremely hot temperatures I have had these days in Madrid, just came to my mind those summer days that I spent in the village of my parents eating watermelon and melon almost in every meal so that we mitigate a bit the heat. We did not eat ...

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Radish salad with yogurt dressing

This is one of my favourite dishes due of its simplicity, its freshness and its inimitable taste. Before living in Switzerland I did not eat that much of radish; In Spain they are not as common as they are here, so I am not exactly an expert in these ...

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Moroccan salad with fried lemon and parsley

We keep going with hot days, so here I am with another cool recipe to fight against high temperatures. And Moroccans know a lot about that, whose varied and rich gastronomy includes easy, cheap and very refreshing recipes, such as this carrot salad w ...

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Vegetables fritatta

Greetings to you all already from Switzerland. What an intense and non-stopping vacaction I have had, but I have to say that if you have had a good time, you have nothing to complain about, which is my case... and I have disconnected, which is the m ...

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Three flavors grissini

Today I bring you a snack recipe... the delicious grissini (crunchy Italian breadsticks), in this case in three different flavours. Besides being visually attractive -with a rustic and uneven appearance- and pleasant to bake, they are a perfect match ...

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Carrot, celery and hazelnut pie

Greetings everybody! Tras un parón de un par de añitos largos en los que han pasado muchas cosas y he subido pocas o poquísimas recetas -los esfuerzos llegaron hasta la trastienda del blog únicamente-, comienza ahora la versión 2.0 de A pinch of ...

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Radishes in canapé-shape with dried tomato cream

Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as canapé-containers to be filled in, but despite my search and investigations ...

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My culinary creations - © 2014-16, Sara Jiménez

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