Author Archive
Sweet and sour pork with vegetables
This homemade sweet and sour pork brings vibrant Asian-inspired flavors with tender meat, crisp vegetables, and a rich, tangy sauce.
The pork is marinated, lightly fried, and then combined with sautéed vegetables and a glossy sauce made from ketchu ...read more
Thai Fried Rice with Pineapple
What could be better on a hot day like today than a refreshing rice salad packed with all the nutrients you need in a single dish? In this case, I use it as an “all-in-one” meal, since in addition to the carbohydrates from the rice, it combines t ...read more
Three-flavored breadsticks
Today I bring you a snack recipe… delicious grissini, in this case in three different flavors. Besides being very eye-catching and fun to make, they’re perfect to place in the center of the table for gatherings with friends, as appetizers, or sim ...read more
Trout with orange marmalade sauce
Just as there are places, songs, or books that remind you of something or someone, there are also foods that evoke specific situations or past experiences. That’s how I feel about trout. Every time I hear its name or see it somewhere, images of my ...read more
Turkey breast with cinnamon candied apple
This is what happens to me when I see random ingredients lying around in the fridge and I have to find a way to use them up. I end up coming up with my own creations—in this case, something pretty tasty and super simple. The thing is, I had some tu ...read more
Turkey breast with lime and sweet corn
Although according to my last published recipes it seems that at home we only eat muffins and rice, I also cook special main dishes from time to time -or to be more precise, atypical ones-. A good example is this turkey breast, which has ended up as ...read more
Vegetable Frittata
Greetings to everyone, now from Switzerland. What an intense holiday—non-stop from start to finish—but I have to say, when you enjoy it, it doesn’t feel like a burden: I had a great time and managed to disconnect, which is what really matters. ...read more
Vietnamese spring rolls with rice paper
Vietnamese cuisine—that great unknown. Often lumped together under the label of “Asian food” (which it of course is part of), many people don’t realize that it’s considered one of the purest cuisines in Asia, thanks to its fresh ingredients ...read more
White chocolate and mint muffins
Lately I’ve been completely swamped between work, travel, and Christmas preparations. In fact, it’s taken me several days to finally publish these muffins, but until today it just wasn’t possible. And barely even today—because with all the hu ...read more
XS-sized cinnamon rolls (the famous cinnamon rolls)
This week I decided to take a break from cupcakes and try something a little different. As you might expect, my American side came out when I thought of these cinnamon rolls—or rather, mini cinnamon rolls—because even though you can’t really te ...read more
My culinary creations - © 2026, Sara Jiménez
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