Author Archive
Radish and mozarella salad
This is a quick and healthy salad made with lettuce, tomatoes, mozzarella, and radishes.
All ingredients are washed, cut, and layered on a plate, then topped with fried onion.
Finally, it is dressed to taste with olive oil, vinegar, salt, and orega ...read more
Radish Salad with Yogurt Dressing
This dish is one of my favorites because of its simplicity, freshness, and unique flavor. Before moving to Switzerland, I didn’t eat many radishes; in Spain, they aren’t as common as they are here, so I’m not exactly an expert on these quirky l ...read more
Radishes in canapé-shape with dried tomato cream
Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as canapé-containers to be filled in, but despite my search and investigations ...read more
Ramen noodles in fish broth
Another adventure with Eastern cuisine—this time with white fish—brought to you by the latest hefty cookbook I picked up on a trip to Bristol last year (*Complete Asian Cookbook*). It’s a whole collection of the most unusual recipes from many c ...read more
Raspberry and Almond Cupcakes
This is another one of my experiments with toppings, in this case a “drizzled” one. I’ve made these muffins several times now (it’s inevitable whenever the season rolls around), varying the nuts and the proportions of the ingredients. And lik ...read more
Rice Salad with Lime and Melon
More rice—of course, it couldn’t be any other way (at this rate, my eyes are going to turn slanted!). This recipe is seasonal, and here’s a clue: melon. Have you figured it out? Exactly—summer and its rice salads: fresh, vibrant, and full of ...read more
Rice with grapes and walnuts
Here we go with the last gasp of summer–autumn… and with this recipe I’ll say goodbye before going into hibernation mode. The weather forecast is announcing snowfall this weekend, so it’s time to start thinking about a different kind of food ...read more
Roast chicken with basil and cherry tomatoes
After a few days of leisure in Madrid—nonstop, as usual—I’m back in Switzerland and want to share my blog’s first chicken experiment with you. Chicken is one of those beloved foods that appeals to both kids and adults alike thanks to its mild ...read more
Roast Chicken with Mint and Yogurt Sauce
Now that I think about it, I don’t know anyone who doesn’t like chicken (if there’s anyone out there, raise your hand). It’s one of those dishes that’s a hit with both kids and adults, and you’ll never get tired of experimenting with new ...read more
Roast chicken with rosemary and lemon sauce
Have I ever told you that chicken is one of my favorite dishes? It offers so many possibilities that it’s impossible to get tired of it. From the classic fried chicken (which I don’t make very often because I end up decorating the kitchen with oi ...read more
My culinary creations - © 2026, Sara Jiménez
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