Greetings everybody! Tras un parón de un par de añitos largos en los que han pasado muchas cosas y he subido pocas o poquísimas recetas -los esfuerzos llegaron hasta la trastienda del blog únicamente-, comienza ahora la versión 2.0 de A pinch of ...
The time has come to dive into Eastern cuisine—something I’ve had my eye on for a long time but hadn’t seriously tried until this week. I was running out of excuses; in fact, in the book I bought in Bristol when I went to visit my friend Floren ...
Another adventure with Eastern cuisine—this time with white fish—brought to you by the latest hefty cookbook I picked up on a trip to Bristol last year (*Complete Asian Cookbook*). It’s a whole collection of the most unusual recipes from many c ...My culinary creations - © 2026, Sara Jiménez
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