Baklava
This homemade baklava combines crisp layers of buttery phyllo pastry with a sweet, spiced walnut filling.
Though it requires some patience to assemble, the process is straightforward and results in a beautifully golden, syrup-soaked dessert.
Rich, ...read more
Caraway braids with orange powder
At this point, many of you are probably wondering what caraway is (if you haven’t already googled it). I reached that same point—consulting good old Google—the day I came home from the supermarket with what I thought was a little jar of anise. ...read more
Crispy muffins with flaxseeds
Unlike the muffins I usually make, which tend to be moist and soft, today’s recipe is a bit crunchy—the very opposite of a typical muffin. But that doesn’t make them any less appealing; in fact, they turned out spectacular. This is the first ti ...read more
Orange and hazelnut cake
This fragrant cake blends warm spices, citrusy orange notes, and toasted hazelnuts for a rich and comforting flavor.
A smooth batter of yogurt, sugar, and egg is combined with the dry ingredients, then baked until golden and tender.
Perfect with te ...read more
Trout with orange marmalade sauce
Just as there are places, songs, or books that remind you of something or someone, there are also foods that evoke specific situations or past experiences. That’s how I feel about trout. Every time I hear its name or see it somewhere, images of my ...read more
My culinary creations - © 2026, Sara Jiménez
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