Homemade pizza (with dough) with bacon and mushrooms
In the end, I made up my mind. Yes—making a pizza with your own dough is no small feat. You really have to be determined and trust yourself not to fail in the attempt. This might sound funny to, say, an Italian, but it’s not so much when you’ve ...read more
Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Mushroom cream with Roquefort cheese
Soups—those mysterious dishes where you can hide almost anything without anyone noticing.
I remember when I was little and didn’t want to eat onions (even today I eat them only sparingly, usually just for flavor), and there was a suspicious p ...read more
Spinach, tomato, and mushroom quiche
This savory French-inspired quiche combines spinach, bacon, vegetables, and cream in a flaky, golden crust.
The filling is rich and flavorful, layered with tomatoes, mushrooms, and cheese for a satisfying and versatile dish.
Perfect for any occasio ...read more
Vegetable Frittata
Greetings to everyone, now from Switzerland. What an intense holiday—non-stop from start to finish—but I have to say, when you enjoy it, it doesn’t feel like a burden: I had a great time and managed to disconnect, which is what really matters. ...read more
Vietnamese spring rolls with rice paper
Vietnamese cuisine—that great unknown. Often lumped together under the label of “Asian food” (which it of course is part of), many people don’t realize that it’s considered one of the purest cuisines in Asia, thanks to its fresh ingredients ...read more
My culinary creations - © 2026, Sara Jiménez
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