Baba ganoush
Do you want to eat something really delicious that, at first glance, you’d never guess tastes this good? Here’s the answer. It may not look like much—it is, after all, a pâté, and not the most visually appealing dish. If you’re a bit resist ...read more
Carrot, celery and hazelnut pie
Greetings everybody! Tras un parón de un par de añitos largos en los que han pasado muchas cosas y he subido pocas o poquísimas recetas -los esfuerzos llegaron hasta la trastienda del blog únicamente-, comienza ahora la versión 2.0 de A pinch of ...read more
Chickpea spread (the famous “hummus”)
After a blog hiatus caused by vacations, moving, work, and a general life shake-up, I’m back in action with two of my favorite hobbies combined in this recipe: sharing my culinary exploits and exploring new flavors. And the thing is, this spicy chi ...read more
Cinnamon Rice with Cranberries and Saffron
First of all—and a bit late—Happy 2013 to everyone! This Christmas has been anything but relaxing; I haven’t stopped for a single moment. In fact, I’m still on holiday (or rather, “pseudo-holiday,” since this is nothing like lying on a to ...read more
Crunchy aubergines with soy and ginger dressing
Veggie, veggie ... Here we come with the latest acquisition, a version of traditional fried eggplant, enriched with a spectacular sauce and enhanced with a coat with hard wheat semolina that increases crisp feeling from the first bite.
As some of ...read more
Homemade gazpacho step by step
I’d been putting off making gazpacho for a while because, ever since I’ve lived in Switzerland, I haven’t experienced those extreme temperatures in the heart of the Iberian Peninsula that trigger in my mind an overwhelming urge to eat (or drink ...read more
Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Mushroom cream with Roquefort cheese
Soups—those mysterious dishes where you can hide almost anything without anyone noticing.
I remember when I was little and didn’t want to eat onions (even today I eat them only sparingly, usually just for flavor), and there was a suspicious p ...read more
My culinary creations - © 2026, Sara Jiménez
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