Arugula and blueberry salad with caramelized sunflower seeds
It’s a salad, though not exactly a typical or well-known one. Arugula on its own, sure; goat cheese too; blueberries, of course; and sunflower seeds, naturally. But all together? It’s surprising, but yes—the flavor is extraordinary, and the str ...read more
Lamb’s lettuce salad with marinated sun-dried tomatoes
This vibrant salad celebrates color and creativity, combining fresh greens with sun-dried tomatoes, cucumber, ham, and crunchy toppings.
Carefully layered ingredients create a beautiful presentation while balancing textures and flavors, enhanced by ...read more
Moroccan Salad with Fried Lemon and Parsley
The hot weather continues, so here’s another refreshing dish to help beat the heat. And the Moroccans know a thing or two about that—their diverse and rich cuisine includes easy, inexpensive, and very refreshing recipes, such as this carrot salad ...read more
Radish and mozarella salad
This is a quick and healthy salad made with lettuce, tomatoes, mozzarella, and radishes.
All ingredients are washed, cut, and layered on a plate, then topped with fried onion.
Finally, it is dressed to taste with olive oil, vinegar, salt, and orega ...read more
Radish Salad with Yogurt Dressing
This dish is one of my favorites because of its simplicity, freshness, and unique flavor. Before moving to Switzerland, I didn’t eat many radishes; in Spain, they aren’t as common as they are here, so I’m not exactly an expert on these quirky l ...read more
Spinach Salad with Strawberries and Avocado
It had been a while since I’d had a salad as tasty and light as this one. I usually make salads by combining whatever I have in the fridge and thinking it might go well together. But in this case, it was a planned salad—I went out and bought all ...read more
My culinary creations - © 2026, Sara Jiménez
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