Avocado, almond, and chocolate muffins
Now that I’ve loosened up a bit with muffins—before I was just a “robot” strictly following recipes—I’m starting to have fun experimenting with ingredient combinations. So far, I haven’t had any major disasters (fingers crossed, since I ...read more
Banana and Ginger Muffins
Back at it again and full of energy! After a short holiday in Austria and Germany, I’m feeling refreshed and ready to try new recipes. So, to keep the tradition going, here are some energizing banana muffins with a delicate, mild flavor.
As you ...read more
Blueberry muffins
Blueberry season wouldn’t be the same without making some soft and juicy muffins from time to time. During the rest of the year I use dried red ones, but when fresh black blueberries arrive, I always go straight for a box to kick off my own persona ...read more
Carrot muffins
These carrot cake muffins are rich, aromatic, and full of warm spices, with crunchy walnut pieces in every bite.
Despite the extra effort of grating carrots and preparing the mix, they rise beautifully and deliver a moist, flavorful result.
Perfect ...read more
Crispy muffins with flaxseeds
Unlike the muffins I usually make, which tend to be moist and soft, today’s recipe is a bit crunchy—the very opposite of a typical muffin. But that doesn’t make them any less appealing; in fact, they turned out spectacular. This is the first ti ...read more
Lime and Grapefruit Cupcakes
I'm sorry, I just can't help it. This week I gave in to the temptation to make cupcakes again.
Today’s recipe is adapted—I think that having made so many muffins in so many different flavors gives me the confidence to just make them up on the ...read more
Mango and Honey Cupcakes
Como muchos ya sabréis, hoy es la noche de Halloween, esa fiesta que tanto celebran en Estados Unidos y Canadá principalmente, y que poco a poco está llegando a inundar calles y salas de fiesta europeas -el caso es tener una excusa para salir de c ...read more
Muffins with poppy seeds and hazelnuts
Since I never miss a week without baking muffins, today I’m sharing a recipe for some I made for the first time recently—they turned out really well, with poppy seeds and local hazelnuts.
I say cupcakes, but they’re really muffins—a result ...read more
Raspberry and Almond Cupcakes
This is another one of my experiments with toppings, in this case a “drizzled” one. I’ve made these muffins several times now (it’s inevitable whenever the season rolls around), varying the nuts and the proportions of the ingredients. And lik ...read more
Spiced muffins with pistachios and cranberries
After a few weeks of a technical break, brought on by too much work and other obligations, it was finally time to dust off my muffin recipe book and put my own spin on one of them. The original recipe is for blueberry muffins, and the idea of combini ...read more
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