Banana and Coconut Muffins (with a hint of cocoa)
It had been a while since I last shared one of my famous muffin recipes, so to keep the tradition alive, here’s a new twist. Ever since I brought back my beloved toaster from Madrid (it’s nothing fancy, but it’s mine and I’ve gotten the hang ...read more
Eggplant sticks with yogurt sauce
Most of the time when I buy eggplant, it ends up in the oven. I’m not sure if it’s out of habit, a lack of more creative ideas, or simply because it tastes so good baked that I always feel like repeating it. This time, though, I decided right the ...read more
Lime and Grapefruit Cupcakes
I'm sorry, I just can't help it. This week I gave in to the temptation to make cupcakes again.
Today’s recipe is adapted—I think that having made so many muffins in so many different flavors gives me the confidence to just make them up on the ...read more
Radish Salad with Yogurt Dressing
This dish is one of my favorites because of its simplicity, freshness, and unique flavor. Before moving to Switzerland, I didn’t eat many radishes; in Spain, they aren’t as common as they are here, so I’m not exactly an expert on these quirky l ...read more
Roast Chicken with Mint and Yogurt Sauce
Now that I think about it, I don’t know anyone who doesn’t like chicken (if there’s anyone out there, raise your hand). It’s one of those dishes that’s a hit with both kids and adults, and you’ll never get tired of experimenting with new ...read more
Strawberries infused with balsamic vinegar with spiced yogurt
This elegant dessert combines strawberries infused in a sweet-and-sour balsamic syrup with a delicately spiced homemade yogurt.
Inspired by chef José María Arzak, it blends refined flavors with simple techniques, resulting in a sophisticated yet a ...read more
My culinary creations - © 2026, Sara Jiménez
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