Homemade pizza (with dough) with bacon and mushrooms
In the end, I made up my mind. Yes—making a pizza with your own dough is no small feat. You really have to be determined and trust yourself not to fail in the attempt. This might sound funny to, say, an Italian, but it’s not so much when you’ve ...read more
Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Radish and mozarella salad
This is a quick and healthy salad made with lettuce, tomatoes, mozzarella, and radishes.
All ingredients are washed, cut, and layered on a plate, then topped with fried onion.
Finally, it is dressed to taste with olive oil, vinegar, salt, and orega ...read more
My culinary creations - © 2026, Sara Jiménez
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