From A to Z Recipes
Arugula and blueberry salad with caramelized sunflower seeds
It’s a salad, though not exactly a typical or well-known one. Arugula on its own, sure; goat cheese too; blueberries, of course; and sunflower seeds, naturally. But all together? It’s surprising, but yes—the flavor is extraordinary, and the str ...read more
Avocado, almond, and chocolate muffins
Now that I’ve loosened up a bit with muffins—before I was just a “robot” strictly following recipes—I’m starting to have fun experimenting with ingredient combinations. So far, I haven’t had any major disasters (fingers crossed, since I ...read more
Baba ganoush
Do you want to eat something really delicious that, at first glance, you’d never guess tastes this good? Here’s the answer. It may not look like much—it is, after all, a pâté, and not the most visually appealing dish. If you’re a bit resist ...read more
Baklava
This homemade baklava combines crisp layers of buttery phyllo pastry with a sweet, spiced walnut filling.
Though it requires some patience to assemble, the process is straightforward and results in a beautifully golden, syrup-soaked dessert.
Rich, ...read more
Banana and Coconut Muffins (with a hint of cocoa)
It had been a while since I last shared one of my famous muffin recipes, so to keep the tradition alive, here’s a new twist. Ever since I brought back my beloved toaster from Madrid (it’s nothing fancy, but it’s mine and I’ve gotten the hang ...read more
Banana and Ginger Muffins
Back at it again and full of energy! After a short holiday in Austria and Germany, I’m feeling refreshed and ready to try new recipes. So, to keep the tradition going, here are some energizing banana muffins with a delicate, mild flavor.
As you ...read more
Basmati rice with coconut and cashews
At home we like rice a lot, and as lately we eat it almost every 3 days, sometimes we need to do R+D to get out from the routine and surprise palate with new contrasts.
This is one of those “exotic” ways to prepare rice that I have tried today ...read more
Basmati rice with sharkayisa sauce
This is one of the simplest recipes and one of my favorites. For one thing, because I love rice, and for another, because ever since I figured out how to cook it to the perfect texture—thanks, rice cooker—I can’t go more than three days without ...read more
Blueberry muffins
Blueberry season wouldn’t be the same without making some soft and juicy muffins from time to time. During the rest of the year I use dried red ones, but when fresh black blueberries arrive, I always go straight for a box to kick off my own persona ...read more
Cantaloupe Melon Soup
After the heat I’ve been enduring these past few days in Madrid, I’ve been reminiscing about the summer days I spent in the village, eating watermelon and cantaloupe at almost every meal to help beat the heat a little. We didn’t just eat them a ...read more
My culinary creations - © 2026, Sara Jiménez
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