From A to Z Recipes
Caramelized salmon with soy sauce reduction
This dish highlights the rich flavor of salmon, enhanced by a sweet and savory sauce made with soy, wine, and caramelized onions.
The sauce is slowly reduced and thickened to create a glossy, flavorful topping that perfectly complements the tender f ...read more
Caraway braids with orange powder
At this point, many of you are probably wondering what caraway is (if you haven’t already googled it). I reached that same point—consulting good old Google—the day I came home from the supermarket with what I thought was a little jar of anise. ...read more
Carrot muffins
These carrot cake muffins are rich, aromatic, and full of warm spices, with crunchy walnut pieces in every bite.
Despite the extra effort of grating carrots and preparing the mix, they rise beautifully and deliver a moist, flavorful result.
Perfect ...read more
Carrot, celery and hazelnut pie
Greetings everybody! Tras un parón de un par de añitos largos en los que han pasado muchas cosas y he subido pocas o poquísimas recetas -los esfuerzos llegaron hasta la trastienda del blog únicamente-, comienza ahora la versión 2.0 de A pinch of ...read more
Cha soba noodles with vegetables and honey chicken
The time has come to dive into Eastern cuisine—something I’ve had my eye on for a long time but hadn’t seriously tried until this week. I was running out of excuses; in fact, in the book I bought in Bristol when I went to visit my friend Floren ...read more
Cheesecake with homemade blackberry jam
This classic cheesecake combines a buttery biscuit base with a creamy, airy filling made from cheese, eggs, and cream.
Though slightly more labor-intensive, the result is a perfectly balanced dessert with a smooth texture and delicate flavor.
Serve ...read more
Chickpea spread (the famous “hummus”)
After a blog hiatus caused by vacations, moving, work, and a general life shake-up, I’m back in action with two of my favorite hobbies combined in this recipe: sharing my culinary exploits and exploring new flavors. And the thing is, this spicy chi ...read more
Chocolate and hazelnut cookies
What can you say about these chocolate cookies? First of all, don’t be overwhelmed by the list of ingredients—they’re easier to make than they seem. Second, and most importantly: if you want to go back to your childhood, when you not only ate m ...read more
Chocolate custard with citrus foam
Here’s another of the recipes adapted from the book by José María Arzak (thanks, Nuria!) for the chocolate lovers’ club. It’s the second recipe I’ve made from this book, and so far the experiences have been really good—both in terms of fl ...read more
Chocolate muffins (with their little bits)
It's a classic, and it's not surprising. For a long time I wanted to add this recipe to my log book, although I was not sure neither how nor when. How, since I had to find the recipe that fit better to what I was looking for (easy, fast and tasty: th ...read more
My culinary creations - © 2026, Sara Jiménez
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