Madras curry turkey with wild rice
I finally did it. After several unsuccessful attempts at making curry “by feel,” I discovered this sauce—the one I’d unconsciously been wanting to make for a while but never knew how.
The fact that I made it with turkey is purely by accide ...read more
Turkey breast with cinnamon candied apple
This is what happens to me when I see random ingredients lying around in the fridge and I have to find a way to use them up. I end up coming up with my own creations—in this case, something pretty tasty and super simple. The thing is, I had some tu ...read more
Turkey breast with lime and sweet corn
Although according to my last published recipes it seems that at home we only eat muffins and rice, I also cook special main dishes from time to time -or to be more precise, atypical ones-. A good example is this turkey breast, which has ended up as ...read more
Vietnamese spring rolls with rice paper
Vietnamese cuisine—that great unknown. Often lumped together under the label of “Asian food” (which it of course is part of), many people don’t realize that it’s considered one of the purest cuisines in Asia, thanks to its fresh ingredients ...read more
My culinary creations - © 2026, Sara Jiménez
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