Avocado, almond, and chocolate muffins
Now that I’ve loosened up a bit with muffins—before I was just a “robot” strictly following recipes—I’m starting to have fun experimenting with ingredient combinations. So far, I haven’t had any major disasters (fingers crossed, since I ...read more
Chocolate and hazelnut cookies
What can you say about these chocolate cookies? First of all, don’t be overwhelmed by the list of ingredients—they’re easier to make than they seem. Second, and most importantly: if you want to go back to your childhood, when you not only ate m ...read more
Chocolate custard with citrus foam
Here’s another of the recipes adapted from the book by José María Arzak (thanks, Nuria!) for the chocolate lovers’ club. It’s the second recipe I’ve made from this book, and so far the experiences have been really good—both in terms of fl ...read more
Chocolate muffins (with their little bits)
It's a classic, and it's not surprising. For a long time I wanted to add this recipe to my log book, although I was not sure neither how nor when. How, since I had to find the recipe that fit better to what I was looking for (easy, fast and tasty: th ...read more
White chocolate and mint muffins
Lately I’ve been completely swamped between work, travel, and Christmas preparations. In fact, it’s taken me several days to finally publish these muffins, but until today it just wasn’t possible. And barely even today—because with all the hu ...read more
My culinary creations - © 2026, Sara Jiménez
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