Baklava
This homemade baklava combines crisp layers of buttery phyllo pastry with a sweet, spiced walnut filling.
Though it requires some patience to assemble, the process is straightforward and results in a beautifully golden, syrup-soaked dessert.
Rich, ...read more
Cha soba noodles with vegetables and honey chicken
The time has come to dive into Eastern cuisine—something I’ve had my eye on for a long time but hadn’t seriously tried until this week. I was running out of excuses; in fact, in the book I bought in Bristol when I went to visit my friend Floren ...read more
Mango and Honey Cupcakes
Como muchos ya sabréis, hoy es la noche de Halloween, esa fiesta que tanto celebran en Estados Unidos y Canadá principalmente, y que poco a poco está llegando a inundar calles y salas de fiesta europeas -el caso es tener una excusa para salir de c ...read more
Pain d’épices (French spiced bread)
We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...read more
Strawberries infused with balsamic vinegar with spiced yogurt
This elegant dessert combines strawberries infused in a sweet-and-sour balsamic syrup with a delicately spiced homemade yogurt.
Inspired by chef José María Arzak, it blends refined flavors with simple techniques, resulting in a sophisticated yet a ...read more
Strawberry Vanilla Soufflé
Are you looking for a simple, tasty, and easy dessert? You might be wondering… does that even exist? Well, here’s proof: this one looks great and can be made in the blink of an eye. In my case, I kept the ingredients very basic on purpose, but yo ...read more
Sweet and sour pork with vegetables
This homemade sweet and sour pork brings vibrant Asian-inspired flavors with tender meat, crisp vegetables, and a rich, tangy sauce.
The pork is marinated, lightly fried, and then combined with sautéed vegetables and a glossy sauce made from ketchu ...read more
My culinary creations - © 2026, Sara Jiménez
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