Banana and Coconut Muffins (with a hint of cocoa)
It had been a while since I last shared one of my famous muffin recipes, so to keep the tradition alive, here’s a new twist. Ever since I brought back my beloved toaster from Madrid (it’s nothing fancy, but it’s mine and I’ve gotten the hang ...read more
Grandma-style rice pudding
This traditional rice pudding is a comforting dessert made with milk, rice, and subtle hints of cinnamon and lemon.
Slowly cooked to a creamy texture, it delivers a rich, nostalgic flavor inspired by classic homemade recipes.
Simple yet versatile, ...read more
Muffins with poppy seeds and hazelnuts
Since I never miss a week without baking muffins, today I’m sharing a recipe for some I made for the first time recently—they turned out really well, with poppy seeds and local hazelnuts.
I say cupcakes, but they’re really muffins—a result ...read more
Mushroom cream with Roquefort cheese
Soups—those mysterious dishes where you can hide almost anything without anyone noticing.
I remember when I was little and didn’t want to eat onions (even today I eat them only sparingly, usually just for flavor), and there was a suspicious p ...read more
Parmesan, Pine Nut, and Olive Crackers
It had been a while since I last made a quick recipe for an interesting appetizer. Today’s one is incredibly irresistible—you take them out of the oven and they start disappearing before they even have time to cool down. At room temperature theyâ ...read more
Strawberries infused with balsamic vinegar with spiced yogurt
This elegant dessert combines strawberries infused in a sweet-and-sour balsamic syrup with a delicately spiced homemade yogurt.
Inspired by chef José MarÃa Arzak, it blends refined flavors with simple techniques, resulting in a sophisticated yet a ...read more
Zuchinni clafoutis
Long live clafoutis! So I woke up this morning ... every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, originally from the Limousin region. Etymologically speakin ...read more
My culinary creations - © 2026, Sara Jiménez
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