Eggplant sticks with yogurt sauce
Most of the time when I buy eggplant, it ends up in the oven. I’m not sure if it’s out of habit, a lack of more creative ideas, or simply because it tastes so good baked that I always feel like repeating it. This time, though, I decided right the ...read more
Lamb’s lettuce salad with marinated sun-dried tomatoes
This vibrant salad celebrates color and creativity, combining fresh greens with sun-dried tomatoes, cucumber, ham, and crunchy toppings.
Carefully layered ingredients create a beautiful presentation while balancing textures and flavors, enhanced by ...read more
Muffins with poppy seeds and hazelnuts
Since I never miss a week without baking muffins, today I’m sharing a recipe for some I made for the first time recently—they turned out really well, with poppy seeds and local hazelnuts.
I say cupcakes, but they’re really muffins—a result ...read more
Trout with orange marmalade sauce
Just as there are places, songs, or books that remind you of something or someone, there are also foods that evoke specific situations or past experiences. That’s how I feel about trout. Every time I hear its name or see it somewhere, images of my ...read more
Turkey breast with cinnamon candied apple
This is what happens to me when I see random ingredients lying around in the fridge and I have to find a way to use them up. I end up coming up with my own creations—in this case, something pretty tasty and super simple. The thing is, I had some tu ...read more
My culinary creations - © 2026, Sara Jiménez
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