Chickpea spread (the famous “hummus”)
After a blog hiatus caused by vacations, moving, work, and a general life shake-up, I’m back in action with two of my favorite hobbies combined in this recipe: sharing my culinary exploits and exploring new flavors. And the thing is, this spicy chi ...read more
Cinnamon Rice with Cranberries and Saffron
First of all—and a bit late—Happy 2013 to everyone! This Christmas has been anything but relaxing; I haven’t stopped for a single moment. In fact, I’m still on holiday (or rather, “pseudo-holiday,” since this is nothing like lying on a to ...read more
Homemade gazpacho step by step
I’d been putting off making gazpacho for a while because, ever since I’ve lived in Switzerland, I haven’t experienced those extreme temperatures in the heart of the Iberian Peninsula that trigger in my mind an overwhelming urge to eat (or drink ...read more
Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Parmesan, Pine Nut, and Olive Crackers
It had been a while since I last made a quick recipe for an interesting appetizer. Today’s one is incredibly irresistible—you take them out of the oven and they start disappearing before they even have time to cool down. At room temperature they ...read more
Sweet and sour pork with vegetables
This homemade sweet and sour pork brings vibrant Asian-inspired flavors with tender meat, crisp vegetables, and a rich, tangy sauce.
The pork is marinated, lightly fried, and then combined with sautéed vegetables and a glossy sauce made from ketchu ...read more
Vegetable Frittata
Greetings to everyone, now from Switzerland. What an intense holiday—non-stop from start to finish—but I have to say, when you enjoy it, it doesn’t feel like a burden: I had a great time and managed to disconnect, which is what really matters. ...read more
Zuchinni clafoutis
Long live clafoutis! So I woke up this morning ... every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, originally from the Limousin region. Etymologically speakin ...read more
My culinary creations - © 2026, Sara Jiménez
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