Arugula and blueberry salad with caramelized sunflower seeds
It’s a salad, though not exactly a typical or well-known one. Arugula on its own, sure; goat cheese too; blueberries, of course; and sunflower seeds, naturally. But all together? It’s surprising, but yes—the flavor is extraordinary, and the str ...read more
Blueberry muffins
Blueberry season wouldn’t be the same without making some soft and juicy muffins from time to time. During the rest of the year I use dried red ones, but when fresh black blueberries arrive, I always go straight for a box to kick off my own persona ...read more
Cinnamon Rice with Cranberries and Saffron
First of all—and a bit late—Happy 2013 to everyone! This Christmas has been anything but relaxing; I haven’t stopped for a single moment. In fact, I’m still on holiday (or rather, “pseudo-holiday,” since this is nothing like lying on a to ...read more
Easy blackberry and blueberry tart
Here’s another homemade creation, based on my mom’s easy apple pie recipe, and inspired by the number of blackberries I have at home and don’t quite know what to do with (yeees, I know—eat them, but the question is how). In summer, when you h ...read more
Spiced muffins with pistachios and cranberries
After a few weeks of a technical break, brought on by too much work and other obligations, it was finally time to dust off my muffin recipe book and put my own spin on one of them. The original recipe is for blueberry muffins, and the idea of combini ...read more
My culinary creations - © 2026, Sara Jiménez
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