Carrot, celery and hazelnut pie
Greetings everybody! Tras un parón de un par de añitos largos en los que han pasado muchas cosas y he subido pocas o poquísimas recetas -los esfuerzos llegaron hasta la trastienda del blog únicamente-, comienza ahora la versión 2.0 de A pinch of ...read more
Cous cous with mint and coriander
This fresh couscous dish, inspired by North African tradition, is light, colorful, and surprisingly satisfying despite its simplicity.
Fluffy couscous is combined with chopped vegetables, olives, herbs, and a touch of lemon and olive oil for a vibra ...read more
Homemade gazpacho step by step
I’d been putting off making gazpacho for a while because, ever since I’ve lived in Switzerland, I haven’t experienced those extreme temperatures in the heart of the Iberian Peninsula that trigger in my mind an overwhelming urge to eat (or drink ...read more
Homemade pizza (with dough) with bacon and mushrooms
In the end, I made up my mind. Yes—making a pizza with your own dough is no small feat. You really have to be determined and trust yourself not to fail in the attempt. This might sound funny to, say, an Italian, but it’s not so much when you’ve ...read more
Lamb’s lettuce salad with marinated sun-dried tomatoes
This vibrant salad celebrates color and creativity, combining fresh greens with sun-dried tomatoes, cucumber, ham, and crunchy toppings.
Carefully layered ingredients create a beautiful presentation while balancing textures and flavors, enhanced by ...read more
Radishes in canapé-shape with dried tomato cream
Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as canapé-containers to be filled in, but despite my search and investigations ...read more
Roast chicken with basil and cherry tomatoes
After a few days of leisure in Madrid—nonstop, as usual—I’m back in Switzerland and want to share my blog’s first chicken experiment with you. Chicken is one of those beloved foods that appeals to both kids and adults alike thanks to its mild ...read more
Spinach, tomato, and mushroom quiche
This savory French-inspired quiche combines spinach, bacon, vegetables, and cream in a flaky, golden crust.
The filling is rich and flavorful, layered with tomatoes, mushrooms, and cheese for a satisfying and versatile dish.
Perfect for any occasio ...read more
My culinary creations - © 2026, Sara Jiménez
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