Baklava
This homemade baklava combines crisp layers of buttery phyllo pastry with a sweet, spiced walnut filling.
Though it requires some patience to assemble, the process is straightforward and results in a beautifully golden, syrup-soaked dessert.
Rich, ...read more
Basmati rice with sharkayisa sauce
This is one of the simplest recipes and one of my favorites. For one thing, because I love rice, and for another, because ever since I figured out how to cook it to the perfect texture—thanks, rice cooker—I can’t go more than three days without ...read more
Carrot muffins
These carrot cake muffins are rich, aromatic, and full of warm spices, with crunchy walnut pieces in every bite.
Despite the extra effort of grating carrots and preparing the mix, they rise beautifully and deliver a moist, flavorful result.
Perfect ...read more
Pain d’épices (French spiced bread)
We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...read more
Rice with grapes and walnuts
Here we go with the last gasp of summer–autumn… and with this recipe I’ll say goodbye before going into hibernation mode. The weather forecast is announcing snowfall this weekend, so it’s time to start thinking about a different kind of foodâ ...read more
My culinary creations - © 2026, Sara Jiménez
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