Cheesecake with homemade blackberry jam
This classic cheesecake combines a buttery biscuit base with a creamy, airy filling made from cheese, eggs, and cream.
Though slightly more labor-intensive, the result is a perfectly balanced dessert with a smooth texture and delicate flavor.
Serve ...read more
Easy apple tart
Today we are going to celebrate three things with this cake: that it is Sunday, that we gain 1 hour with the winter time change, and that it is the birthday of a great friend and battle-mate EstefanÃa (have a look at her blog, it is amazin ...read more
Hazelnut cake
This moist and indulgent cake combines creamy cheese, vanilla sweetness, and crunchy toasted hazelnuts for a perfectly balanced treat.
A rich batter of butter, milk, and egg is blended with dry ingredients, then topped with hazelnuts before baking t ...read more
Orange and hazelnut cake
This fragrant cake blends warm spices, citrusy orange notes, and toasted hazelnuts for a rich and comforting flavor.
A smooth batter of yogurt, sugar, and egg is combined with the dry ingredients, then baked until golden and tender.
Perfect with te ...read more
Sponge cake with blackberry crust
This simple blackberry sponge cake is a delicious way to make the most of fresh summer fruit.
A light batter of eggs, sugar, and cream is baked until fluffy, with juicy blackberries adding bursts of flavor in every bite.
Easy, affordable, and perfe ...read more
My culinary creations - © 2026, Sara Jiménez
This site is protected by wp-copyrightpro.com
By continuing to use this site, you agree to the use of cookies. More information
The cookie options on this website are set to 'allow cookies" to provide you with a better browsing experience. If you continue using this website without changing your options or click 'Accept,' you are consenting to the cookies on this site.