Baba ganoush
Do you want to eat something really delicious that, at first glance, you’d never guess tastes this good? Here’s the answer. It may not look like much—it is, after all, a pâté, and not the most visually appealing dish. If you’re a bit resist ...read more
Baklava
This homemade baklava combines crisp layers of buttery phyllo pastry with a sweet, spiced walnut filling.
Though it requires some patience to assemble, the process is straightforward and results in a beautifully golden, syrup-soaked dessert.
Rich, ...read more
Basmati rice with sharkayisa sauce
This is one of the simplest recipes and one of my favorites. For one thing, because I love rice, and for another, because ever since I figured out how to cook it to the perfect texture—thanks, rice cooker—I can’t go more than three days without ...read more
Chickpea spread (the famous “hummus”)
After a blog hiatus caused by vacations, moving, work, and a general life shake-up, I’m back in action with two of my favorite hobbies combined in this recipe: sharing my culinary exploits and exploring new flavors. And the thing is, this spicy chi ...read more
Crunchy aubergines with soy and ginger dressing
Veggie, veggie ... Here we come with the latest acquisition, a version of traditional fried eggplant, enriched with a spectacular sauce and enhanced with a coat with hard wheat semolina that increases crisp feeling from the first bite.
As some of ...read more
Japanese Cheesecake
What can I say about this tempting little cake, besides the fact that it’s absolutely delicious? Whatever I say won’t do it justice, but let’s start from the beginning. A few months ago, I shared a cheesecake recipe (you can check it out here), ...read more
Moroccan Salad with Fried Lemon and Parsley
The hot weather continues, so here’s another refreshing dish to help beat the heat. And the Moroccans know a thing or two about that—their diverse and rich cuisine includes easy, inexpensive, and very refreshing recipes, such as this carrot salad ...read more
Roast chicken with rosemary and lemon sauce
Have I ever told you that chicken is one of my favorite dishes? It offers so many possibilities that it’s impossible to get tired of it. From the classic fried chicken (which I don’t make very often because I end up decorating the kitchen with oi ...read more
My culinary creations - © 2026, Sara Jiménez
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