Chocolate and hazelnut cookies
What can you say about these chocolate cookies? First of all, don’t be overwhelmed by the list of ingredients—they’re easier to make than they seem. Second, and most importantly: if you want to go back to your childhood, when you not only ate m ...read more
Decorated cookies (first attempt)
As it could not be in any other way, I publish these little cookies in the National Hispanic Day, and with them I pay tribute to the country that saw my birth. I have to say that I have been waiting for a few months to publish them, since I baked the ...read more
Japanese Cheesecake
What can I say about this tempting little cake, besides the fact that it’s absolutely delicious? Whatever I say won’t do it justice, but let’s start from the beginning. A few months ago, I shared a cheesecake recipe (you can check it out here), ...read more
Muffins with poppy seeds and hazelnuts
Since I never miss a week without baking muffins, today I’m sharing a recipe for some I made for the first time recently—they turned out really well, with poppy seeds and local hazelnuts.
I say cupcakes, but they’re really muffins—a result ...read more
Pain d’épices (French spiced bread)
We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...read more
Parmesan, Pine Nut, and Olive Crackers
It had been a while since I last made a quick recipe for an interesting appetizer. Today’s one is incredibly irresistible—you take them out of the oven and they start disappearing before they even have time to cool down. At room temperature theyâ ...read more
My culinary creations - © 2026, Sara Jiménez
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