Cha soba noodles with vegetables and honey chicken
The time has come to dive into Eastern cuisine—something I’ve had my eye on for a long time but hadn’t seriously tried until this week. I was running out of excuses; in fact, in the book I bought in Bristol when I went to visit my friend Floren ...read more
Lime and Grapefruit Cupcakes
I'm sorry, I just can't help it. This week I gave in to the temptation to make cupcakes again.
Today’s recipe is adapted—I think that having made so many muffins in so many different flavors gives me the confidence to just make them up on the ...read more
Rice Salad with Lime and Melon
More rice—of course, it couldn’t be any other way (at this rate, my eyes are going to turn slanted!). This recipe is seasonal, and here’s a clue: melon. Have you figured it out? Exactly—summer and its rice salads: fresh, vibrant, and full of ...read more
Turkey breast with lime and sweet corn
Although according to my last published recipes it seems that at home we only eat muffins and rice, I also cook special main dishes from time to time -or to be more precise, atypical ones-. A good example is this turkey breast, which has ended up as ...read more
My culinary creations - © 2026, Sara Jiménez
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