Carrot, celery and hazelnut pie
Greetings everybody! Tras un parón de un par de añitos largos en los que han pasado muchas cosas y he subido pocas o poquísimas recetas -los esfuerzos llegaron hasta la trastienda del blog únicamente-, comienza ahora la versión 2.0 de A pinch of ...read more
Chocolate muffins (with their little bits)
It's a classic, and it's not surprising. For a long time I wanted to add this recipe to my log book, although I was not sure neither how nor when. How, since I had to find the recipe that fit better to what I was looking for (easy, fast and tasty: th ...read more
Three-flavored breadsticks
Today I bring you a snack recipe… delicious grissini, in this case in three different flavors. Besides being very eye-catching and fun to make, they’re perfect to place in the center of the table for gatherings with friends, as appetizers, or sim ...read more
Zuchinni clafoutis
Long live clafoutis! So I woke up this morning ... every day surprises us with something new :-). But what is actually a clafoutis (or clafouti)? Neither more nor less than a French dessert, originally from the Limousin region. Etymologically speakin ...read more
αλευρόπιτα (Greek flour pie)
I publish this receipt in honor to my mates and friends, Fotini and Vasilis, who have introduced me into Greek cuisine with this fantastic pie. Fotini has given me the receipt and she has helped me to cook it for the first time. The result has not be ...read more
My culinary creations - © 2026, Sara Jiménez
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