Cantaloupe Melon Soup
After the heat I’ve been enduring these past few days in Madrid, I’ve been reminiscing about the summer days I spent in the village, eating watermelon and cantaloupe at almost every meal to help beat the heat a little. We didn’t just eat them a ...read more
Easy Catalan cream
This is another of my explorations into traditional Spanish desserts. It’s quite similar to French crème brûlée, though there are two notable differences between these two sister desserts: the cooking method (crème brûlée is prepared in a dou ...read more
Mushroom cream with Roquefort cheese
Soups—those mysterious dishes where you can hide almost anything without anyone noticing.
I remember when I was little and didn’t want to eat onions (even today I eat them only sparingly, usually just for flavor), and there was a suspicious p ...read more
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