From A to Z Recipes
Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Mushroom cream with Roquefort cheese
Soups—those mysterious dishes where you can hide almost anything without anyone noticing.
I remember when I was little and didn’t want to eat onions (even today I eat them only sparingly, usually just for flavor), and there was a suspicious p ...read more
Pain d’épices (French spiced bread)
We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...read more
Parmesan, Pine Nut, and Olive Crackers
It had been a while since I last made a quick recipe for an interesting appetizer. Today’s one is incredibly irresistible—you take them out of the oven and they start disappearing before they even have time to cool down. At room temperature they ...read more
Puff Pastry Palms
Here’s the recipe in honor of my friends Estefanía and Pablo, who treated us to these one evening at their home—and I’ve been hooked ever since: the famous palmeritas. Whether as a dessert, breakfast, a treat with coffee, or simply to fill the ...read more
Radish Salad with Yogurt Dressing
This dish is one of my favorites because of its simplicity, freshness, and unique flavor. Before moving to Switzerland, I didn’t eat many radishes; in Spain, they aren’t as common as they are here, so I’m not exactly an expert on these quirky l ...read more
Radishes in canapé-shape with dried tomato cream
Today I present you my first homegrown recipe, of whose taste and appearance I am very proud. I imagine that I am neither the first nor the last one to have used radishes as canapé-containers to be filled in, but despite my search and investigations ...read more
Ramen noodles in fish broth
Another adventure with Eastern cuisine—this time with white fish—brought to you by the latest hefty cookbook I picked up on a trip to Bristol last year (*Complete Asian Cookbook*). It’s a whole collection of the most unusual recipes from many c ...read more
Raspberry and Almond Cupcakes
This is another one of my experiments with toppings, in this case a “drizzled” one. I’ve made these muffins several times now (it’s inevitable whenever the season rolls around), varying the nuts and the proportions of the ingredients. And lik ...read more
Rice Salad with Lime and Melon
More rice—of course, it couldn’t be any other way (at this rate, my eyes are going to turn slanted!). This recipe is seasonal, and here’s a clue: melon. Have you figured it out? Exactly—summer and its rice salads: fresh, vibrant, and full of ...read more
My culinary creations - © 2026, Sara Jiménez
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