From A to Z Recipes
Rice with grapes and walnuts
Here we go with the last gasp of summer–autumn… and with this recipe I’ll say goodbye before going into hibernation mode. The weather forecast is announcing snowfall this weekend, so it’s time to start thinking about a different kind of foodâ ...read more
Roast chicken with basil and cherry tomatoes
After a few days of leisure in Madrid—nonstop, as usual—I’m back in Switzerland and want to share my blog’s first chicken experiment with you. Chicken is one of those beloved foods that appeals to both kids and adults alike thanks to its mild ...read more
Roast Chicken with Mint and Yogurt Sauce
Now that I think about it, I don’t know anyone who doesn’t like chicken (if there’s anyone out there, raise your hand). It’s one of those dishes that’s a hit with both kids and adults, and you’ll never get tired of experimenting with new ...read more
Roast chicken with rosemary and lemon sauce
Have I ever told you that chicken is one of my favorite dishes? It offers so many possibilities that it’s impossible to get tired of it. From the classic fried chicken (which I don’t make very often because I end up decorating the kitchen with oi ...read more
Salmon with maple syrup
Simple, healthy, and absolutely delicious. That’s probably what you’ll say after making and tasting this tasty dish straight from Canada, where maple syrup is the main ingredient in many of its signature recipes.
Some of you might be wondering ...read more
Somen noodles with salmon and vegetables
Getting back into good habits and my interest in Japanese cuisine, today I bring you a very complete recipe—one that could bring even the dead back to life.
In case anyone doesn’t know yet, somen noodles are a very thin wheat flour pasta used ...read more
Spiced Egg Custard with Orange
Here I am with a little twist on a dessert as traditional as homemade egg custard. The basic recipe is fantastic, and I wouldn’t change it for anything—that much is clear—but every now and then, a little innovation never hurts. In this case, Iâ ...read more
Spiced muffins with pistachios and cranberries
After a few weeks of a technical break, brought on by too much work and other obligations, it was finally time to dust off my muffin recipe book and put my own spin on one of them. The original recipe is for blueberry muffins, and the idea of combini ...read more
Spinach Salad with Strawberries and Avocado
It had been a while since I’d had a salad as tasty and light as this one. I usually make salads by combining whatever I have in the fridge and thinking it might go well together. But in this case, it was a planned salad—I went out and bought all ...read more
Spinach, tomato, and mushroom quiche
This savory French-inspired quiche combines spinach, bacon, vegetables, and cream in a flaky, golden crust.
The filling is rich and flavorful, layered with tomatoes, mushrooms, and cheese for a satisfying and versatile dish.
Perfect for any occasio ...read more
My culinary creations - © 2026, Sara Jiménez
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