From A to Z Recipes
Cinnamon Apple Dessert (or a Twist on Apple Compote)
This simple apple dessert highlights the natural sweetness and health benefits of one of the world’s most popular fruits.
Apples are gently simmered with cinnamon and sugar until soft, creating a warm and comforting treat.
Quick to prepare and ea ...read more
Cous cous with mint and coriander
This fresh couscous dish, inspired by North African tradition, is light, colorful, and surprisingly satisfying despite its simplicity.
Fluffy couscous is combined with chopped vegetables, olives, herbs, and a touch of lemon and olive oil for a vibra ...read more
Crispy muffins with flaxseeds
Unlike the muffins I usually make, which tend to be moist and soft, today’s recipe is a bit crunchy—the very opposite of a typical muffin. But that doesn’t make them any less appealing; in fact, they turned out spectacular. This is the first ti ...read more
Crunchy aubergines with soy and ginger dressing
Veggie, veggie ... Here we come with the latest acquisition, a version of traditional fried eggplant, enriched with a spectacular sauce and enhanced with a coat with hard wheat semolina that increases crisp feeling from the first bite.
As some of ...read more
Decorated cookies (first attempt)
As it could not be in any other way, I publish these little cookies in the National Hispanic Day, and with them I pay tribute to the country that saw my birth. I have to say that I have been waiting for a few months to publish them, since I baked the ...read more
Easy apple tart
Today we are going to celebrate three things with this cake: that it is Sunday, that we gain 1 hour with the winter time change, and that it is the birthday of a great friend and battle-mate Estefanía (have a look at her blog, it is amazin ...read more
Easy blackberry and blueberry tart
Here’s another homemade creation, based on my mom’s easy apple pie recipe, and inspired by the number of blackberries I have at home and don’t quite know what to do with (yeees, I know—eat them, but the question is how). In summer, when you h ...read more
Easy Catalan cream
This is another of my explorations into traditional Spanish desserts. It’s quite similar to French crème brûlée, though there are two notable differences between these two sister desserts: the cooking method (crème brûlée is prepared in a dou ...read more
Eggplant sticks with yogurt sauce
Most of the time when I buy eggplant, it ends up in the oven. I’m not sure if it’s out of habit, a lack of more creative ideas, or simply because it tastes so good baked that I always feel like repeating it. This time, though, I decided right the ...read more
Glazed chicken with maple syrup
It was about time for a bit of meat... and how it could not be otherwise, today I bring you another version of my beloved and versatile chicken. In addition to having low fat (skin off), you can prepare it in as many ways as your imagination allows. ...read more
My culinary creations - © 2026, Sara Jiménez
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