Author Archive
Mango and Honey Cupcakes
Como muchos ya sabréis, hoy es la noche de Halloween, esa fiesta que tanto celebran en Estados Unidos y Canadá principalmente, y que poco a poco está llegando a inundar calles y salas de fiesta europeas -el caso es tener una excusa para salir de c ...read more
Meatballs in curry sauce
After spending a few days working in London, what could be better than some “real food” when getting back home? I have to say that England’s worldwide reputation when it comes to food—excluding the Indian, Asian, Italian restaurants, etc. you ...read more
Moroccan Salad with Fried Lemon and Parsley
The hot weather continues, so here’s another refreshing dish to help beat the heat. And the Moroccans know a thing or two about that—their diverse and rich cuisine includes easy, inexpensive, and very refreshing recipes, such as this carrot salad ...read more
Muffins with poppy seeds and hazelnuts
Since I never miss a week without baking muffins, today I’m sharing a recipe for some I made for the first time recently—they turned out really well, with poppy seeds and local hazelnuts.
I say cupcakes, but they’re really muffins—a result ...read more
Mushroom balls on mozzarella’s pesto
No, it's not that I am becoming vegetarian. What happens is that I enjoy tasting new things and reinterpreting, so in this case I bring you these veggie balls that I've found on this fantastic blog (Mi mesa para tres), without meat. The so called "me ...read more
Mushroom cream with Roquefort cheese
Soups—those mysterious dishes where you can hide almost anything without anyone noticing.
I remember when I was little and didn’t want to eat onions (even today I eat them only sparingly, usually just for flavor), and there was a suspicious p ...read more
Orange and hazelnut cake
This fragrant cake blends warm spices, citrusy orange notes, and toasted hazelnuts for a rich and comforting flavor.
A smooth batter of yogurt, sugar, and egg is combined with the dry ingredients, then baked until golden and tender.
Perfect with te ...read more
Pain d’épices (French spiced bread)
We continue with international cuisine saga with one of my favorite French buns, spiced sweet bread. I have been buying it for a while, trying different versions and brands and observing it carefully until today, when I have finally jumped into the p ...read more
Parmesan, Pine Nut, and Olive Crackers
It had been a while since I last made a quick recipe for an interesting appetizer. Today’s one is incredibly irresistible—you take them out of the oven and they start disappearing before they even have time to cool down. At room temperature they ...read more
Puff Pastry Palms
Here’s the recipe in honor of my friends Estefanía and Pablo, who treated us to these one evening at their home—and I’ve been hooked ever since: the famous palmeritas. Whether as a dessert, breakfast, a treat with coffee, or simply to fill the ...read more
My culinary creations - © 2026, Sara Jiménez
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